Steak! Seafood! Live Fire!

We are a Dallas dining room for dry-aged beef, pristine coastal catch, and the elemental pleasure of fire. Dinner is served Tuesday through Saturday!

WHAT'S COOKING?

Prime cuts are dry-aged in house and finished over white oak coals. Shellfish is served chilled, poached in butter, or kissed by the hearth.

» Click here for the MENU «
» Click here to RESERVE «

Some things on the menu:

• West Coast oysters — 24
  Champagne mignonette, preserved lemon
• Tuna crudo — 26
  Blood orange, chile, black lime
• Dry-aged ribeye — 78
  18 oz, ember onions, bordelaise
• Ora king salmon — 48
  Cedar smoke, sorrel, roe beurre blanc
• Sommelier flight — 44
  Three pours selected for the evening
• Salt & smoke — 18
  Mezcal, fino sherry, grapefruit