OUR DINNER MENU
Dinner Tuesday–Saturday. Items and availability change with the market.
Raw & chilled
West Coast oystersChampagne mignonette, preserved lemon24
Yellowtail crudoWhite soy, pear, jalapeño, shiso27
Royal seafood towerOysters, lobster, prawns, king crab148
Steak tartareSmoked yolk, caper, rye crisp25
From the sea
Butter-poached lobsterSaffron beurre blanc, caviar, charred lemon72
Ora king salmonCedar smoke, sorrel, trout roe48
Day boat scallopsSweet corn, vadouvan, brown butter52
Dover soleTableside, caper, parsley, lemon68
From the hearth
Prime filet8 oz, pommes pavé, red wine jus64
Dry-aged ribeye18 oz, ember onions, bordelaise78
American wagyu strip14 oz, smoked marrow butter92
Lamb saddleFig, black garlic, rosemary58
For the table
Ember potatoesBeef fat, smoked salt, chive16
Charred broccoliniAnchovy, chile, lemon15
Wild mushroomsSherry, thyme, cultured butter17
Truffle mac & cheeseBlack truffle, aged cheddar19
Finale
Dark chocolate emberSalted caramel, cacao, smoke17
Lemon pavlovaYuzu curd, vanilla, olive oil16